Comparing Two Silver Needle Teas: Fujian and Ceylon

A few months ago I made an order for tea samples directly from a farmer in China. He sent me samples of almost every kind of tea that is grown in Zhenghe County Fujian Province including Silver Needle or Bai Hao Yin Zhen. I recently made an order with Harney and Sons and when I … Continue reading Comparing Two Silver Needle Teas: Fujian and Ceylon →

Gyokuro Brewed In the Mei Leaf Method

I recall watching a YouTube video of Mei Leaf brewing Gyokuro in a unique way. I recently saw where two of my IG tea friends (@Nuev_Order and @Madhatterteadrunk) tried Gyokuro using this method and they both inspired me to try it as well. With my recent Mei Leaf order, I added a sample of their … Continue reading Gyokuro Brewed In the Mei Leaf Method →

How To Prepare Matcha

I wrote a post on matcha a while back, but I have since changed my methods on how I prepare matcha and wanted to share the current way of doing it with you. I want to say that this is just how I make it, and I do not claim to know the correct or … Continue reading How To Prepare Matcha →

Blind Tasting Three Matchas

I recently won a giveaway of Daily Matcha from Mizuba and it gave me the idea to do another round of Matcha tasting, but this time with a twist. I wanted to taste them blind and see which one I liked the best. With some assistance from the lovely Mrs. Tea Journey, I had three … Continue reading Blind Tasting Three Matchas →

Tencha

If you are familiar with Matcha, then you may know that the leaves that are used to make matcha are called Tencha. Tencha leaves are Japanese leaves that are steamed, dried, and cut into small pieces, which is the last phase of processing before being ground by millstones and turned into matcha. It is unusal … Continue reading Tencha →

Tasting Three Kinds of Gyokuro

I recently had my first experience with Gyokuro. So naturally, the next step is to do a comparison tasting. I have three different Gyokuros on hand, so I decided to try all three in a horizontal tasting session. Those teas are: Gyokuro Hoshino from Path of Cha, Gyokuro ChaMusume from Nio Teas, and Gyokuro from … Continue reading Tasting Three Kinds of Gyokuro →

Three Senchas from Nio

I recently ordered a Sencha sampler pack from Nio Tea, which came with 12 sample size packs of different senchas. Today is as good a day as any to break some of them open. I think the plan is to go through these three at a time so I can get my thoughts out there … Continue reading Three Senchas from Nio →