Traditional Ti Quan Yin

I recently purchased a sample of Traditional Ti Quan Yin from Harney and Sons. I have not had the traditional Ti Quan Yin (Also called Tieguanyin or TGY) before so it was a perfect candidate for a tasting. Traditional TGY is charcoal roasted, whereas the modern style and much more popular and prevalent style is … Continue reading Traditional Ti Quan Yin

How Does Water Affect the Taste of Tea – Experiment

In my never-ending quest for tea knowledge, the subject of water quality comes up often. When I first started drinking tea, I thought water quality didn't matter and it was all just a bunch of voodoo talking about filtered spring water and reverse osmosis and bamboo charcoal (whatever that is). Well, the more I drank … Continue reading How Does Water Affect the Taste of Tea – Experiment

Cheap Vs. Expensive Tea – Dong Ding

I recently purchased some Dong Ding Oolong from Tillerman Tea, who specialize in Taiwanese teas and are known to have high quality Taiwanese oolongs. I also have a tin of Dong Ding that I purchased from my local Asian grocery store (AGS). I am always cognizant of value, so I thought I would do a … Continue reading Cheap Vs. Expensive Tea – Dong Ding